RED LENTIL PENNE WITH GORGONZOLA CREAM AND BALSAMIC VINEGAR

Ingredients: 

– 250 g package of organic and gluten free red lentil penne Pasta Natura 

– 2 white onions

– 100 g of sweet gorgonzola

– 2 tablespoons of balsamic vinegar

– 1 tablespoon of raw cane sugar

– vegetable broth

– extra virgin olive oil

– Salt and Pepper 

– fresh mint. 

Method: 

In a pan, heat a tablespoon of oil with salt, pepper and sugar. Add the finely chopped onions, cook for a few minutes, then add a ladle of vegetable broth and a few mint leaves, and cook until soft. Add the lentil penne and cook them gradually adding the vegetable broth. Continue cooking for about 4 minutes, turn off the heat, finish with a pinch of pepper and a drizzle of oil and mix everything gently. Transfer the penne to each plate along with the onions and their broth. Ultimate with diced gorgonzola, a round of balsamic vinegar and some mint leaves. 

BON APPETIT 🙂