RECIPES

RED LENTIL PENNE WITH GORGONZOLA CREAM AND BALSAMIC VINEGAR

Try our Red Lentil Penne recipe with gorgonzola, balsamic vinegar and onion broth. This surprisingly flavored dish is ideal for enticing your guests.   

Ingredients: 

– 250 g package of organic and gluten free red lentil penne Pasta Natura 

– 2 white onions

– 100 g of sweet gorgonzola

– 2 tablespoons of balsamic vinegar

– 1 tablespoon of raw cane sugar

– vegetable broth

– extra virgin olive oil

– Salt and Pepper 

– fresh mint. 

Method: 

In a pan, heat a tablespoon of oil with salt, pepper and sugar. Add the finely chopped onions, cook for a few minutes, then add a ladle of vegetable broth and a few mint leaves, and cook until soft. Add the lentil penne and cook them gradually adding the vegetable broth. Continue cooking for about 4 minutes, turn off the heat, finish with a pinch of pepper and a drizzle of oil and mix everything gently. Transfer the penne to each plate along with the onions and their broth. Ultimate with diced gorgonzola, a round of balsamic vinegar and some mint leaves. 

BON APPETIT 🙂

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