Vegan dill crackers

$4.99

Delicious and crunchy little crackers made with dill and extra virgin olive oil in Spain according to recipes passed down from generation to generation.

  • Ingredients: Wheat flour (gluten), extra virgin olive oil (14%), quinoa flour (4%), dill (0,6%), salt, and yeast.
  • Contains: Wheat
  • VEGAN
  • May contain: Traces of mustard
  • Quantity: 130 g
  • Container: carton box. Eco-friendly Packaging
    • Biodegradable plastic
    • Biodegradable/recyclable inner cardboard sleeve
    • Recyclable outer box
  • Origin: Spain
  • without additives, colouring agents or preservatives
  • Ideal pairing with soft cheeses such as mozzarella, brie, camembert, etc …pair with all kinds of Iberian, Italian sausage and antipasto. They are also a pleasure to drink accompanied by a good wine and the best company.
SKU: PAU001 Categories: , ,

Description

Know a bit more of our artisanal and vegan dill crackers

They are made with plenty of love in a little bakers shop, a team that values traditions and quality products. These crackers are ideal for serving with your aperitifs and some good cheese, with smoked fish or your favourite meats.

Vegan cracker made with extra virgin olive oil Arbequina and freshly harvested fresh dill.

Paul and Pippa of Barcelona is a small and innovative company fast becoming known for its fastidious attention to ingredient and product quality, as well as green packaging design. Their line of artisan crackers are made in small batches in Barcelona, in different flavours. These delicate crackers are crafted with high quality extra virgin olive oil, fresh herbs and unique flours.

Give your next cheese board an unexpected pop of personality with these beautiful and delicate crackers from Paul and Pippa.

 

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