Homemade Reese’s made with our organic chocolate Torras 90% cacao!

Homemade Reese’s made with our organic chocolate Torras 90% cacao! post thumbnail
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Today is Saturday and we have decided to prepare these delicious homemade Reese’s filled with peanut butter! Super easy recipe to make and the best part is that you only need 3 ingredients! Try prepare it and tell us if you like it! 🙂

– Ingredients:

Powdered peanut butter

Organic coconut oil

Organic chocolate Torras 90% cocoa

-Preparation

1- Melt the organic chocolate torras 90% cacao in the microwave with half a tablespoon of coconut oil. To avoid burning, remove every 30 seconds and stir.

2- Add a tablespoon of chocolate in the cupcake mold covering the edges without reaching the end. Put in the freezer to harden.

3- Repeat the operation making sure that the edges have a slightly chubby layer because if it is thin it could break. TIP: put the mold aside and rotate each time it is put in the freezer.

4- Add a teaspoon of powdered peanut or almond butter to each of the chocolate bases (this will give a thicker texture to be able to put more chocolate on top)

5- Cover with chocolate and freeze until set. And ready to eat!

 

Bon Appetite!! 🙂

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