Organic and gluten free PASTA NATURA is the result of our wish of having a healthy and tasty first course, able to satisfy all tastes and nutrition needs.
Naturally gluten free, our farm-to-table organic flours are skilfully processed and transformed into pasta. The production process is as traditional as possible: our pasta is slowly dried and bronze drawn. Pasta does not deserve the name of pasta if it overcooks or if it is not rough enough for the sauce.
Our PASTA NATURA is available in different varieties, all of these have an important common factor: they all were created so to make you try the perfect taste of pasta, good from the seed to the table, as the artisanal tradition wants.
PASTA NATURA is available in the following varieties: spirulina, hemp, multi-legumes, red lentil, green pea, curcuma and pepper, beetroot, truffle and buckwheat! They are delicious! Hhat are you waiting to try them?? 🙂