Know a bit more of our CHEESE PAIRINGS ( Peaches and apricots with goji berries and cardamom sauce)
Can Bech’s Mini Just for Cheese sauce is 100% natural and free of preservatives. Each flavor is designed for the perfect pairing with each category of cheese. Can Bech selects the finest nuts, fruits and spices, importing them from five continents, in order to achieve the perfect flavor to accompany fresh and soft cheeses, soft ripened cheeses, washed rind cheeses, hard paste and blue cheese.
Ingredients: Peaches (53%), apricots (23%), sugar, goji berries (4%), lemon juice, and Guatemalan cardamom.
Can be stored at room temperature until opened. Once opened refrigerated for a maximum of 10 days.
No artificial preservatives or colors of any kind. Low in added sugar, and made with NON-GMO ingredients.
Peaches and apricots with goji berries and Guatemalan cardamom sauce is created especially for cheeses. A balanced approach that enhances all the senses. Just for Cheese creates a perfectly balanced taste that creates a unique cheese and sauce pairing. Fruits, dried fruits, nuts and spices are combined for the elaboration of these sauces; ingredients specifically chosen by origin encompassing the flavours of five continents.
Just for cheese searched for two textures very similar to those of vineyard peaches and apricots, subtly sweet but highly aromatic. They broke up the orange colour with the addition of Goji berries, which provide just the right touch of moisture with their Asiatic sweetness. The finishing touch is provided by the perfume of the Guatamalan cardamom, a Slow Food staple due to its incredibly powerful fragrance. Slightly sweet with a citrus note . Ideal to pair with …SOFT RIPENED CHEESE : Brie, Camembert, Brillat-Savarin, Chaource, Saint-Marcellin, Coeur de Neufchatel…
Check out all the available flavours and formats of our cheese pairing sauces: Peaches and apricots with goji berries and Guatemalan cardamom, Golden apple caramelized with tender pistachio from turkey and and Sri Lanka cinnamon, Black figs with Australia macadamia nuts with Jamaican allspices, Black grapes with Majorcan almonds, Raspberries with rose petals and Szechuan pepper & Quince with Madagascar Bourbon Vanilla