Know a bit more of our Cheese pairing sauce – BLACK GRAPES WITH MAjORCAN ALMONDS SAUCE)
To pair with cheese, we have created a sauce made with black grapes and Majorcan almonds. This spread breaks up the cheese’s particular strong lactic aromas by adding black grapes, an aqueous texture and an elegantly sweet flavor, which softens the slightly offensive sensation that its skin may produce. Sliced almonds from Mallorca provide a touch of crunchiness, a tasty freshness and soften the flavor of these types of cheeses, helping the most sensitive palates to enjoy them.
For pairing with soft paste and washed ring cheeses: Reblochon, Taleggio, Point l’Evêque, Livarot, Maroilles, Munster, Langres.
Check out all the available flavours and formats of our cheese pairing sauces: Peaches and apricots with goji berries and Guatemalan cardamom, Golden apple caramelized with tender pistachio from turkey and and Sri Lanka cinnamon, Black figs with Australia macadamia nuts with Jamaican allspices, Black grapes with Majorcan almonds, Raspberries with rose petals and Szechuan pepper & Quince with Madagascar Bourbon Vanilla