Cheese pairing sauce – Figs with macadamia nuts and allspices sauce is 100% natural and free of preservatives.
All-natural Figs with macadamia nuts and allspices sauce made with imported spices and nuts from around the world.
The density of ripe figs, with just the right amount of sugar to avoid an overpowering sweetness, combines perfectly with blue cheeses. Added to this is the lightly roasted touch of macadamia nuts, with a smooth, moist creaminess, and finally the spicy contrast of Jamaican allspice, which, far from separating the combination of flavors, acts as a link, bringing together all these lingering tastes. Ideal to pair with…BLUE CHEESE: Roquefort, Gorgonzola, Stilton, Valdeón, Cabrales, Bleu d’Auvergne…
Check out all the available flavours and formats of our cheese pairing sauces: Peaches and apricots with goji berries and Guatemalan cardamom, Golden apple caramelized with tender pistachio from turkey and and Sri Lanka cinnamon, Black figs with Australia macadamia nuts with Jamaican allspices, Black grapes with Majorcan almonds, Raspberries with rose petals and Szechuan pepper & Quince with Madagascar Bourbon Vanilla