Cheese pairing sauce – Peaches and apricots with goji berries and cardamom sauce

$4.49

Cheese pairing sauce – Peaches and apricots with goji berries and cardamom sauce is an all-natural, non-GMO fruit based jam made with imported fruits, spices and nuts from around the world.

Ingredients: Peach 52.6%, apricot 22.6%, sugar, goji berries 3.8%, lemon juice, guatemalan cardamom 0.1%

Quantity: 70 g

Container: Glass jar

Origin: Spain

without additives, colouring agents or preservatives

Ideal for… SOFT RIPENED CHEESE: Brie, Camembert, Brillat-Savarin, Chaource.

Description

Know a bit more of our Cheese pairing sauce – Peaches and apricots with goji berries and cardamom sauce

Can Bech’s Just Cheese pairing sauce – Peaches and apricots with goji berries and cardamom sauce is 100% natural . No artificial preservatives or colourings. Low in added sugar. Made with NON-GMO ingredients.

Can be stored at room temperature until opened. Once opened refrigerated for a maximum of 10 days.

Peaches and apricots with goji berries and Guatemalan cardamom sauce is created especially for cheeses. A balanced approach that enhances all the senses. Just for Cheese creates a perfectly balanced taste that creates a unique cheese and sauce pairing. Fruits, dried fruits, nuts and spices are combined for the elaboration of these sauces; ingredients specifically chosen by origin encompassing the flavours of five continents.

Just for cheese searched for two textures very similar to those of vineyard peaches and apricots, subtly sweet but highly aromatic. They broke up the orange colour with the addition of Goji berries, which provide just the right touch of moisture with their Asiatic sweetness. The finishing touch is provided by the perfume of the Guatamalan cardamom, a Slow Food staple due to its incredibly powerful fragrance. Slightly sweet with a citrus note . Ideal to pair with …SOFT RIPENED CHEESE : Brie, Camembert, Brillat-Savarin, Chaource, Saint-Marcellin, Coeur de Neufchatel…

Check out all the available flavours and formats of our cheese pairing sauces: Peaches and apricots with goji berries and Guatemalan cardamomGolden apple caramelized with tender pistachio from turkey and and Sri Lanka cinnamon, Black figs with Australia macadamia nuts with Jamaican allspices, Black grapes with Majorcan almondsRaspberries with rose petals and Szechuan pepper & Quince with Madagascar Bourbon Vanilla

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