Description
Know a bit more of our Cheese pairing sauce – Raspberries with rose petals and Szechuan pepper sauce
This combination of raspberries, that conserve their attractive red colour, the perfume of rose petals and the personality of Szechuan pepper, added in just the right measure, results in a fine and delicate fusion. Perfect sauce to compliment fresh and soft cheeses like: Mozzarella, Ricotta, Feta, Mascarpone, Cabecou and more.
Check out all the available flavours and formats of our cheese pairing sauces: Peaches and apricots with goji berries and Guatemalan cardamom, Golden apple caramelized with tender pistachio from turkey and and Sri Lanka cinnamon, Black figs with Australia macadamia nuts with Jamaican allspices, Black grapes with Majorcan almonds, Raspberries with rose petals and Szechuan pepper & Quince with Madagascar Bourbon Vanilla
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