Golden apple with pistachio and cinnamon sauce

$3.99

Just for cheese builds these sauces using fruits, dried fruits, nuts and spices, ingredients specifically chosen by origin encompassing the flavours of five continents.

Caramelized the apple in small cubed and combined these with tender pistachios from Turkey and the ethereal aroma of cinnamon from Sri Lanka.

Perfect mixture for all types of hard paste cheeses: Parmesano, Gruyère, Manchego, Gouda, Idiazabal, Pecorino Romano…

Ingredients: Golden Delicious Apples(72.2%), Sugar (8%), Tender Pistachios from Turkey (7.2%), lemon juice and Sri Lanka cinnamon (0.29%).

Quantity: 70 g

Container: Glass jar

Origin: Spain

without additives, colouring agents or preservatives

Golden Apples

Description

Know a bit more of our CHEESE PAIRINGS (GOLDEN APPLE CARAMELIZED WITH TENDER PISTACHIO FROM TURKEY AND AND SRI LANKA CINNAMON SAUCE)

Can Bech’s Mini Just for Cheese sauce is 100% natural and free of preservatives. Each flavor is designed for the perfect pairing with each category of cheese. Can Bech selects the finest nuts, fruits and spices, importing them from five continents, in order to achieve the perfect flavor to accompany fresh and soft cheeses, soft ripened cheeses, washed rind cheeses, hard paste and blue cheese.

Ingredients: Golden Apple (72.2%), Sugar (8%), Tender Pistachios from Turkey (7.2%), lemon juice and Sri Lanka cinnamon (0.29%).

No artificial preservatives or colors of any kind. Low in added sugar, and made with NON-GMO ingredients.

Once opened refrigerated for a maximum of 10 days.

Can bech has created this golden apple with pistachio and cinnamon sauce  reminiscent of baked apples that onfidently stands up to a cured cheese without overpowering the subtle aromas of a young cheese.

A balanced approach that enhances all the senses, Just for Cheese creates a perfectly balanced taste that creates a unique cheese and sauce pairing.To accompany these cheeses on the palate, we have caramelized the apple in small cubed and combined these with tender pistachios from Turkey and the ethereal aroma of cinnamon from Sri Lanka.

Ideal to pair with…HARD PASTE CHEESE: Parmesano, Gruyère, Manchego, Gouda, Idiazabal, Pecorino Romano…

They builds these sauces using fruits, dried fruits, nuts and spices; ingredients specifically chosen by origin encompassing the flavours of five continents.

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