Raspberries with rose petals and pepper sauce

$4.49

This combination of raspberries, that conserve their attractive red colour, the perfume of rose petals and the personality of Szechuan pepper, added in just the right measure, results in a fine and delicate fusion.
Ideal for: FRESH AND SOFT CHEESE: Mozzarella, Ricotta, Feta, Mascarpone, Cabecou, Cottage, Panela…
Ingredients: Sugar, water, lemon juice, raspberries 3%, rose petals 1%, gelling (fruit pectin), szechuan pepper 0.1%, natural rose aroma.
Quantity: 70 g
Container: Glass jar
Origin: Spain
Without additives, colouring agents or preservatives.

Description

Can Bech’s raspberries with rose petals and pepper sauce sauce is 100% natural and free of preservatives. Each flavor is designed for the perfect pairing with each category of cheese. Can Bech selects the finest nuts, fruits and spices, importing them from five continents, in order to achieve the perfect flavor to accompany fresh and soft cheeses, soft ripened cheeses, washed rind cheeses, hard paste and blue cheese.
Ingredients: Sugar, water, lemon juice, raspberries 3%, rose petals 1%, gelling (fruit pectin), szechuan pepper 0.1%, natural rose aroma.
No artificial preservatives or colors of any kind. Low in added sugar, and made with NON-GMO ingredients.Once opened refrigerated for a maximum of 10 days.

Fresh cheese requires a subtile pairing to balance with its soft texture To compliment their softness and clean, lactic aromas we looked for a sweet, fragrant sauce, with a similar texture that would accompany the flavor of the cheese without masking it.
The Spanish raspberries are blended with rose petals and authentic Szechuan pepper to compliment fresh and soft cheeses like: Mozzarella, Ricotta, Feta, Mascarpone, Cabecou and more.
Check out all the available flavours and formats of our cheese pairing sauces: Peaches and apricots with goji berries and Guatemalan cardamom, Golden apple caramelized with tender pistachio from turkey and and Sri Lanka cinnamon, Black figs with Australia macadamia nuts with Jamaican allspices, Black grapes with Majorcan almonds, Raspberries with rose petals and Szechuan pepper & Quince with Madagascar Bourbon Vanilla

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