Figs covered with chocolate and filled with hazelnut cream – 3 units

$5.99

This box includes 3 Figs covered with chocolate (1 unit covered with dark chocolate, 1 unit covered with white chocolate and 1 unit covered with ruby ​​chocolate) and filled with hazelnut cream. The best and most famous traditional fig bombón of Extremadura.

Ingredients: Dried figs (50%), chocolate coating (35%) (Cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin and natural vanilla flavor) and truffle filling (15%) (sugar, pasta cocoa, cocoa butter, whole milk powder (3%), liquor (cointreau 3%), soy lecithin and vanilla flavor).

May contain: milk, sesame, soy, nuts.

Quantity: box of 3 units

Container: cardboard box

Origin: Spain

Store in a cool, dry place.

Description

This box includes 3 Figs covered with chocolate (1 unit covered with dark chocolate, 1 unit covered with white chocolate and 1 unit covered with ruby ​​chocolate) and filled with hazelnut cream

Discover the inspiration of our Master Chocolatier in these small creations of fig chocolates, filled with an exquisite and authentic hazelnut cream and covered with a thin layer of chocolate.

The fig is a fruit of the Moraceae family, known since ancient times throughout the Mediterranean basin. According to legend, it was the god Saturn who discovered it and the Hellenes ate it in his honor during the annual celebrations of Saturnalia. For the philosopher Plato and his disciples, figs were the favorite delicacy, which is why they were called the “food of the philosophers”. Galen, one of the fathers of medicine, said that figs were the staple food for athletes participating in the Olympics, and the great Hippocrates recommended them in acute feverish states. The ripe fig is very digestive because it contains a special substance called cradin and is an excellent tonic for people who make physical or intellectual efforts. Therefore, figs are recommended for children, adolescents and young people, athletes, intellectuals and pregnant women.

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