Know a bit more of our ORGANIC & GLUTEN FREE MULTILEGUMES PASTA
The good of pasta with multilegumes flour
Organic gluten free multilegumes fusilli has the same colour of whole grain pasta, but it has a better, more balanced and complete nutritional contribution. From the skilful combination of bean, peas, chickpeas and lentils flour a new pasta was created which is rich in proteins and fibres. The advantage of not having any cereals nor ingredients of animal origin is evident in the low glycaemic index and in the total cholesterol absence in the product. PASTA NATURA multilegumes pasta is the result of a skilful flour processing: slow drying at low temperatures and bronze drawing.
Multilegumes flour nutritional properties
A low glycaemic index and an important vegetable proteins contribution: this makes PASTA NATURA’s multilegumes flour pasta a true ally for a healthy nutrition. The low glycaemic index helps to reach a sense of satiety that will last long enough, that you won’t feel hungry in between your meals. The starch obtained from legumes has a low uptake, this means that compared to other gluten-free products based on cereals, it’s lighter. As it is a high protein food, PASTA NATURA’s multilegumes pasta is perfect for anybody practicing sports or simply anybody looking for proteins and complex sugars in a good pasta dish. Moreover, multilegumes flour has a high content of copper, potassium, magnesium, iron and fibres.
PASTA NATURA’s multilegumes pasta is so tasty that it delicious even simply with garlic, parsley and chilli. Serve gnocchi sardi with fresh tomatoes and rosemary for your children. If you want to prepare a simple and tasty vegan dish try the multilegumes fusilli with savoy cabbage or with a cabbage cream. The multilegumes pasta is perfect for winter vegetable soups, they recommended as a single dish as they are complete and balanced. If you want to have a tasty and rich dish, you can cook multilegumes fusilli with artichokes and pumpkin.
PASTA NATURA’s GLUTEN-FREE pasta with multi legumes flour is also ORGANIC and certified VEGAN OK.
We have more varieties of pasta available: Buckwheat Fusilli, Red Lentil Fusilli, Penne with Peas, Fusilli Multilegumes, Penne with Spirulina, Casarecce with Truffles, Hemp Fusilli, Penne with Turmeric and Pepper and Casarecce with Sorghum and Beetroot. Check them out! they are all delicious!