Gluten free, vegan & organic multilegumes fusilli


  • Exquisite organic and gluten free multilegumes fusilli.
  • Ingredients: 25% beans flour, 25% peas flour, 25% chickpeas flour and 25% lentils flour
  • Quantity: 250gr
  • Packaging: paper bag
  • Origin: Italy
  • Suggested cooking time: 4-5 min
  • Vegan, Organic and Gluten free
  • Store in a cool and dry place.
  • Eating organic is important, really important. when you eat organic food you support farmers who protect the land & grow food that is good for you and good for the earth.


Know a bit more of our Gluten free, vegan & organic multilegumes fusilli

PASTA NATURA’s Organic gluten free multilegumes fusilli is a real energy concentrate. Good source of vegetable proteins, fibres, vitamins and minerals it will become fundamental in your daily diet. Naturally gluten free, also celiac people can eat it. The total cereals absence gives to the product a low glycaemic index, a typical feature for people on a diet. In PASTA NATURA multilegumes pasta flours from organic beans, peas, chickpeas and lentils are used. The production is simple and traditional: bronze drawing and slow drying at low temperatures, this gives you a high-quality pasta.


The good of pasta with multilegumes flour
Organic gluten free multilegumes fusilli has the same colour of whole grain pasta, but it has a better, more balanced and complete nutritional contribution. From the skilful combination of bean, peas, chickpeas and lentils flour a new pasta was created which is rich in proteins and fibres. The advantage of not having any cereals nor ingredients of animal origin is evident in the low glycaemic index and in the total cholesterol absence in the product. PASTA NATURA multilegumes pasta is the result of a skilful flour processing: slow drying at low temperatures and bronze drawing.

Multilegumes flour nutritional properties
A low glycaemic index and an important vegetable proteins contribution: this makes PASTA NATURA’s multilegumes flour pasta a true ally for a healthy nutrition. The low glycaemic index helps to reach a sense of satiety that will last long enough, that you won’t feel hungry in between your meals. The starch obtained from legumes has a low uptake, this means that compared to other gluten-free products based on cereals, it’s lighter. As it is a high protein food, PASTA NATURA’s multilegumes pasta is perfect for anybody practicing sports or simply anybody looking for proteins and complex sugars in a good pasta dish. Moreover, multilegumes flour has a high content of copper, potassium, magnesium, iron and fibres.

Cooking tips
PASTA NATURA’s multilegumes pasta is so tasty that it delicious even simply with garlic, parsley and chilli. Serve gnocchi sardi with fresh tomatoes and rosemary for your children. If you want to prepare a simple and tasty vegan dish try the multilegumes fusilli with savoy cabbage or with a cabbage cream. The multilegumes pasta is perfect for winter vegetable soups, they recommended as a single dish as they are complete and balanced. If you want to have a tasty and rich dish, you can cook multilegumes fusilli with artichokes and pumpkin.

PASTA NATURA’s GLUTEN-FREE pasta with multi legumes flour is also ORGANIC and certified VEGAN OK.

We have more varieties of organic and vegan pasta available, check them out!  Buckwheat FusilliPenne with PeasFusilli MultilegumesPenne with SpirulinaHemp FusilliPenne with Turmeric and Pepper and Casarecce with Sorghum and Beetroot.



There are no reviews yet.

Be the first to review “Gluten free, vegan & organic multilegumes fusilli”