• Exquisite organic and gluten free fusilli made with organic buckwheat flour.
  • Ingredients: Organic buckwheat flour.
  • Contains: Soy
  • Quantity: 300gr
  • Packaging: plastic bag
  • Origin: Spain
  • Suggested cooking time: 8 min
  • Serve cold in a salad, or hot accompanied a small slug of olive oil, or with sautéed vegetables or a vegetable sauce of your choice.

  • Store in a cool and dry place.

  • Eating organic is important, really important. when you eat organic food you support farmers who protect the land & grow food that is good for you and good for the earth.
    EU Organic
    Organic product Certified
    EU – Agriculture
SKU: SOL007 Categories: ,


Know a bit more of our ORGANIC BUCKWHEAT FUSILLI

Buckwheat fusilli is naturally gluten free and is produced with just one ingredient: 100% organic buckwheat flour. It is packed with protein, fibre, iron, nutrients and most importantly…the taste is delicious! It is a pasta that everyone can eat so gather your loved ones around the table, sit back and enjoy!

Gluten-free pasta spirals with a pleasant flavour, similar to that of wholewheat bread.

It has a very dense yet balanced texture thanks to our pasta know-how, as well as controlled temperatures and cooking times, yielding very silky-smooth fusilli.


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