Know a bit more of Lorusso EVVO “golden drop”
Exceptional Organic/Bio Certified Extra Virgin Olive Oil blend of varieties 60% arberquina, 40% picual with a delicious and sublime natural fruit flavor and aroma. Obtained cold pressed from selected healthy organic olives fruits growed free from chemicals and pesticides in “Sierra de los Filabres” Almería (south Spain).
AWARDS: Best Inspirational Packaging GOLD IPA AWARD 2015 & Best Design ANUARIA SELECTION 2015.
The unmistakable pungent flavour is a result of the abundance of polyphenols, powerful antioxidants to which modern medicine attributes a fundamental role in defending the organism from oxidation and cell aging.
Lorusso produce premium and high-end organic extra virgin olive oil, under the “Slow Made Food” concept, combining tradition, elegance and innovation.
The process of extracting the olive oil from the olive fruit is carried out on the same day and in very low temperatures to preserve all the fruits goodness and very low acidity. The procedure takes place under health control supervisors and the support of state-of-the-art machinery. Lorusso organic EVOO is a unique, fruity extra virgin olive oil with exceptionally low acidity ideal for all your culinary needs.
Part of the Mediterranean diet, extra virgin olive oil has been a dietary staple for some of the world’s healthiest populations.Studies show that the fatty acids and antioxidants in olive oil can offer some powerful health benefits, including a reduced risk of heart disease.
Nutrient composition of extra virgin olive oil
Extra virgin olive oil is fairly nutritious. One tablespoon (13.5 grams) of olive oil contains the following:
- Saturated fat: 14%
- Monounsaturated fat: 73% (mostly oleic acid)
- Vitamin E: 13% of the Daily Value (DV)
- Vitamin K: 7% of the DV
When you eat organic food you support farmers who protect the land & grow food that is good for you and good for the earth.