Know a bit more of our ORGANIC & GLUTEN FREE GREEN PEA PENNE
PASTA NATURA’s GLUTEN-FREE pasta with green peas flour is also ORGANIC and certified VEGAN OK.
This perfectly rough Organic and gluten free green pea penne is perfect for those who love Mediterranean diet and it is specifically formulated for people who are intolerant to gluten.
Pasta Natura company guarantees a short supply chain from the cultivation of cereals and legumes to the production in the plant.
All raw materials come directly from Piemonte countries in order to create an environmentally-friendly production: even the package is completely recyclable.
Only the best GMO FREE grains are chosen to make the gluten free flour for this pasta, which keeps all its original flavour up to your table, thanks to the slow drying at low temperatures.
Peas are a legume rich in potassium, mineral salts, vitamins, iron and calcium. Low in fat, it is perfect for those who want to follow a low-calorie diet, since it is low in fibre and carbohydrate.
Instructions for a perfect cooking:
Pour water in a big pot (1lt of water each 100gr of Pasta) and add a spoon of olive oil.
Bring to boil and add salt.
Add pasta and let it cook checking the cooking time written in the back of the package. We recommend to taste it several times, especially at the end of cooking, to check that the degree of cooking is the desired one.
The green pea penne is Gluten free, GMO free, BIO AND VEGAN OK.
We have more varieties of pasta available: Buckwheat Fusilli, Red Lentil Fusilli, Penne with Peas, Fusilli Multilegumes, Penne with Spirulina, Casarecce with Truffles, Hemp Fusilli, Penne with Turmeric and Pepper and Casarecce with Sorghum and Beetroot. Check them out! they are all delicious!