Know a bit more of our Gluten free, vegan & organic spirulina penne
Organic and vegan spirulina penne is naturally gluten-free and produced without ingredients of animal origin. It is perfect for the diet of celiacs and vegans because it is rich in proteins, essential for a balanced diet. Spirulina gives the pasta a characteristic dark green color, perfect for playing with colors at the table. The taste of this pasta is delicate and pleasant, it goes well with any type of sauce. The benefits of organic spirulina are many, a dish of our pasta is an act of love for those who eat it!
The good of pasta with Organic Spirulina
Organic spirulina flour penne is a gift that we want to give to all Pasta Natura consumers. This pasta has a delicate flavor that goes perfectly with any type of sauce. On the table you will bring a fragrant, colorful and delicious dish. Your every preparation will be irresistible with organic spirulina pasta.
The nutritional properties of Spirulina
Spirulina is rich in good nutrients, therefore suitable for any diet. It lends itself perfectly to a vegan diet because it lacks ingredients of animal origin and is rich in vegetable proteins, the most coveted nutrient for those who give up meat, but do not want to unbalance their diet. In general, spirulina is a friend of the entire immune system. The strong presence of vitamins of group A and B, in addition to vitamins D, K, E makes a dish of PASTA NATURA become an ally of good health. Perhaps not everyone knows that these vitamins help the nervous system, fight the sense of fatigue and help regain a good mood. Seeing is believing: bring an inviting plate of PASTA NATURA to the table and you will see that smiles will immediately start to spread. Spirulina also contains beta-carotene, essential fatty acids, iron and trace elements. An indispensable food for those seeking good health even at the table.
Tips at the table
PASTA NATURA organic penne with spirulina is special from the very first taste; the bronze drawing gives it that degree of gentle roughness capable of retaining the sauce up to the palate, where an explosion of taste will leave you pleasantly surprised. Cooking al dente is guaranteed by our way of preparing pasta: slow drying at low temperatures. To make good things you need time and we at PASTA NATURA never rush our pasta.
Organic pasta with spirulina has a delicate and pleasant taste, try combining it with seasonal vegetables just seared in a pan and flavored with a drop of soy sauce. For a special evening, prepare a sauce with diced swordfish, yellow tomatoes and Taggiasca olives: PASTA NATURA organic spirulina flour pasta will triumph at the table.
Instructions for a perfect cooking:
Pour water in a big pot (1lt of water each 100gr of Pasta) and add a spoon of extra virgin olive oil.
Bring to boil and add salt.
Add pasta and let it cook checking the cooking time written in the back of the package. We recommend to taste it several times, especially at the end of cooking, to check that the degree of cooking is the desired one.
We have more varieties of organic and vegan pasta available, check them out! Buckwheat Fusilli, Penne with Peas, Fusilli Multilegumes, Penne with Spirulina, Hemp Fusilli, Penne with Turmeric and Pepper and Casarecce with Sorghum and Beetroot.