Parmigiano Reggiano and eggplants 290g – CASCINA SAN CASSIANO is made with red tomatoes with an intense color and flavour, harvested just ripe under the Mediterranean sun, Parmigiano Reggiano cheese & Eggplants. It is ideal to take with pasta recipes, especially with long pasta such as “linguine”, “spaghetti”, “papardelle” and “fettuccine”.
Use our Italian Parmigiano Reggiano and eggplants 290g – CASCINA SAN CASSIANO on your favourite pasta, on cooked veggies, over cooked chicken with fresh mozzarella, or even to top your homemade gourmet pizza. This beautiful & delicious Italian Sauce is perfect for stocking up and even makes an incredible gift for the favourite foodie in your life!
This Parmigiano Reggiano and eggplants sauce is inspired by the traditional dish of “Eggplant the Parmigiana way”, prepared with layers of eggplants, tomato sauce and Parmesan cheese.