Know a bit more of our Vegetables cream soup with Spirulina
- Vegan & organic vegetables cream soup made with zucchini, spinach and Spirulina, provides folic acid, present in large quantities in zucchini and spinach, and it is very important in our diet, as it helps the normal functioning of the immune system and reduce tiredness and fatigue.
- Spirulina is a microalgae with a high protein content, which has led the WHO to consider it as the best food for the future. It has a high nutritional value because it is an important source of linoleic acid (omega 6 fatty acid), palmitic and oleic fatty acids, vitamins (A, B complex, E, biotin, folic acid, inositol), natural pigments, essential amino acids and minerals. It is very rich in iron, an essential mineral for the body. The use of Spirulina dates back to the Aztecs, who collected it from lakes and consumed it as a superfood.
Low in fat (less than one gram out of 100) and a source of fiber.
Delicious and completely natural.