Vegetables cream soup with Spirulina

$4.99

Vegan and organic Vegetables cream soup with Spirulina.
Ingredients: Water, Organic zucchini, Organic potato, Organic spinach, Organic onion, Organic extra virgin olive oil, Organic rice, Organic spirulina.

May contains: Tree nuts.
Quantity: 500 ml.
Container: glass bottle
Origin: Spain
gluten free/dairy free & suitable for vegans
without additives, colouring agents or preservatives
Helps prevent aging due to the folic acid provided leeks, which is also a powerful diuretic.
Excellent flavour
Eating organic is important, really important. when you eat organic food you support farmers who protect the land & grow food that is good for you and good for the earth.
Organic product Certified – EU-Agriculture

Description

Vegan & organic vegetables cream soup made with zucchini, spinach and Spirulina, provides folic acid, present in large quantities in zucchini and spinach, and it is very important in our diet, as it helps the normal functioning of the immune system and reduce tiredness and fatigue.
Spirulina is a microalgae with a high protein content, which has led the WHO to consider it as the best food for the future. It has a high nutritional value because it is an important source of linoleic acid (omega 6 fatty acid), palmitic and oleic fatty acids, vitamins (A, B complex, E, biotin, folic acid, inositol), natural pigments, essential amino acids and minerals. It is very rich in iron, an essential mineral for the body. The use of Spirulina dates back to the Aztecs, who collected it from lakes and consumed it as a superfood.
Low in fat (less than one gram out of 100) and a source of fiber.

Delicious and completely natural.

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