Zucchini cream soup with Spirulina and Wakame


  • Vegan and organic zucchini cream soup with Spirulina and Wakame
  • Ingredients:Water, Organic zucchini, Organic potato, Organic spinach, Organic onion, Organic oil, Organic rice, Organic wakame, Salt, Organic spirulina.
  • May contains: Tree nuts.
  • Quantity: 500 ml.
  • Container: glass bottle
  • Origin: Spain
  • gluten free/dairy free & suitable for vegans
  • without additives, colouring agents or preservatives
  • Helps prevent aging due to the folic acid provided leeks, which is also a powerful diuretic.
  • Excellent flavour
  • Eating organic is important, really important. when you eat organic food you support farmers who protect the land & grow food that is good for you and good for the earth.
  • EU Organic
  • Organic product Certified – EU-Agriculture


Know a bit more of our ORGANIC Zucchini cream soup with Spirulina and Wakame!

Spirulina is a high protein microalgae, which has led WHO to consider it as the best food for the future. It has a high nutritional value, since it is an important source of linoleic acid (omega 6 fatty acid), palmitic and oleic fatty acids, vitamins (A, B complex, E, biotin, folic acid, inositol), natural pigments, essential amino acids and minerals It is also rich in iron, an essential mineral for the body.

Wakame is a macroalgae with a high content of fucoxanthin, a carotenoid with a high antioxidant power. On the other hand it has a high content of calcium and iodine, as well as a recognized satiating power, much appreciated in the case of weight control diets.

Low in fat (less than one gram out of 100) and a source of fiber.


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