Know a bit more of our ORGANIC Zucchini cream soup with Spirulina and Wakame!
Spirulina is a high protein microalgae, which has led WHO to consider it as the best food for the future. It has a high nutritional value, since it is an important source of linoleic acid (omega 6 fatty acid), palmitic and oleic fatty acids, vitamins (A, B complex, E, biotin, folic acid, inositol), natural pigments, essential amino acids and minerals It is also rich in iron, an essential mineral for the body.
Wakame is a macroalgae with a high content of fucoxanthin, a carotenoid with a high antioxidant power. On the other hand it has a high content of calcium and iodine, as well as a recognized satiating power, much appreciated in the case of weight control diets.
Low in fat (less than one gram out of 100) and a source of fiber.